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Acești tăiței cu sos prăjiți din provincia Shandong despre sunt fileăcuți cu tăiței de grâu mestecați și groși (aka cumian) și acoperiți cu sos zhajiang, un amestec bogat de carne de porc măcinată și pastă de soia fermentată (sau alt sos, în funcție de locul descopera în care vă aflați în China).

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Orez chinezesc cu ciuperci Champignon. Reteta este aici si este una dintre cele mai bune mancaruri chinezesti din lume. Este de fapt o mancare asiatica cu specific japonez, chinezesc, nici eu nu mai stiu Oricum este tare buna!

Mr. Armani has become a trendsetter in The style earth for many years which most up-to-date announcement is evidence that compassion and innovation are the future of style”

De obicei, sunt fierte la abur - ceea ce encounter chiflele delicios de moale și moale - și sunt servite cu sosuri de afla scufundare precum sos de soia, oțet, ulei de susan și paste de chile.

Din cantitatile de mai sus cam cate portii ies? Vreau sa fac eight portii si nu stiu cum sa mai adaug cantitati.

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